Simply go to our Online Shop page for Christmas bakes!

You can either choose our standard shipping option (nationwide delivery by courier or Tracked 24 with Royal Mail) or collection from the shop for celebration bakes, Yule Logs and Renoir Wreaths. Please note that our online shop page is currently only open for postal orders and Christmas orders.

For COURIER/POSTAL orders, please read our shipping & delivery page and make sure you select the option for standard shipping at the check out and add any notes for the courier in the comments box provided. Please ensure you select the correct shipping option otherwise we reserve the right to cancel & refund your order. We really hate doing this but we are a small business and rely on honest customers.

Please select the correct shipping option at the checkout and ensure you leave sufficient information for the courier in the event you're not in for delivery.

We aim to have all postal orders sent out on or before 22nd December to arrive before Christmas.

COLLECTIONS will be on 23rd or 24th December from our shop. If you have a preference, please specify in the notes section at the checkout. Otherwise we will let you know when your order will be ready.

Renoir wreaths are to be collected Christmas Eve between 10am and 2pm (unless you specify 23rd).

We would recommend you eat your bakes in the first 2/3 days and also that you cover them (or even better, place them in an airtight container) in the fridge to keep them fresh. They should be tasty for up to 5 days. You can also freeze them for up to 3 months!

You should also try with cream or ice cream after a short blast in the microwave!

Please contact us if you have any queries regarding allergens prior to ordering.

All our products are prepared in a kitchen that handles gluten, dairy, eggs, soya, sulphites, sesame and nuts (including peanuts) so please bear this in mind when ordering. Our products are therefore not suitable for anyone with a severe allergy.

For further details please see our Ingredients & Allergens page.